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Originally Posted by mlmpetert
There is also a moka pot made by Bialetti that has a "special valve" on it which gives the not quite espresso extra "creme":
Its only avialble in the smaller sizes so its not for me, but you may want to look into it.
Also is cappuccino just espresso with milk or cream? If so that "Mukka Pot" might produce pressurized espresso if you dont put milk in the top part.
I will say this about my pot. It makes really strong coffee but its not bad tasting like strong coffee can be. Its somehow smooth tasting. That said i wouldnt mind if it was less strong. |
It's not quite espresso, but probably to the average drinker it wouldn't matter.
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Moka pots are sometimes referred to as stove-top espresso makers and produce coffee with an extraction ratio similar to that of a conventional espresso machine. Depending on bean variety and grind selection, Moka pots can create a foam emulsion, known as crema. However, the maximum pressure for coffee extraction which can be achieved with a Moka pot is 1.5 bar[citation needed]. According to the Italian Espresso National Institute and the Specialty Coffee Association of America, an espresso must be made using a precise extraction pressure of 9 bar.[11][12] So, while a Moka coffee pot can produce a crema similar to espressos, different equipment is required to make a true espresso.
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