Liquor for real connoisseurs.

[Alvin Walton]

Yea.....I love dirty martinis with Stoli.
I add some extra stuff with the olives some times.
I took this picture of one a few years back.

[mredskins]

Originally Posted by Alvin Walton

Yea.....I love dirty martinis with Stoli.
I add some extra stuff with the olives some times.
I took this picture of one a few years back.

That looks like a salad!

[Ruhskins]

Originally Posted by mredskins

That looks like a salad!

Or a soup! LOL.

Originally Posted by ArtMonkDrillz

That reminds me of the bloody mary's from Miss Shirley's in Baltimore.



I've only been there once and at the time I was under the belief that I didn't like them, but now I greatly regret missing out.

I'm actually going there tomorrow, how did you like it?

[ArtMonkDrillz]

Originally Posted by Ruhskins

Or a soup! LOL.




I'm actually going there tomorrow, how did you like it?

Like I said, I've only been there once, but that was like 2 years ago and I still think about the breakfast I got all the time. In fact, I was just looking over their menu again and getting hungry.
"Sunrise Benedict $14.99 - Poached Eggs & House-made Slow-Roasted Carolina Pulled Pork on Corn Bread Rounds with Collard Greens made with Tasso Ham & Cajun Hollandaise Sauce"
This was probably the best breakfast I've ever had, even if it did take about a year off my life.

And Matty, I'm the same way. I just assumed I wouldn't like bloody mary's before but now I think about ordering them at night. I love spicy and salty foods, so why the hell not make incorporate those tastes into my booze?!?!

[tryfuhl]

Originally Posted by Alvin Walton

Yea.....I love dirty martinis with Stoli.
I add some extra stuff with the olives some times.
I took this picture of one a few years back.

Stoli makes gin now?