Food Vices

[Chico23231]

Originally Posted by sdskinsfan2001

Anyone ever try just drinking olive oil directly?

Like pour a cup and drink it? Yuck

It’s my go to for cooking

[sdskinsfan2001]

Originally Posted by Chico23231

Like pour a cup and drink it? Yuck

It’s my go to for cooking

Yeah, take a tablespoon like cough medicine or something similar.

[Giantone]

Originally Posted by MTK

Fits on my counter just fine, it’s pretty compact or it could be easily stored in a cabinet

Instant Vortex Plus Air Fryer Oven, 6 Quart, From the Makers of Instant Pot, 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, App With Over 100 Recipes, Stainless Steel https://a.co/d/9zbcu18

So the Mrs. just got me this for my B day and we're trying it out tonight. Anyone have any experience with this one?

[sdskinsfan2001]

^^^^^

Their blenders are nice, I'm assuming that works well too. That looks pretty similar to mine.

Going to try air frying salmon tonight. Air fryers are fun science experiments.

[sdskinsfan2001]

These shakes are money, especially this flavor. So easy to drink. You can chug one of these in 15 seconds, get 30 grams of protein, and a 1/4th or more of your daily servings of quite a few vitamins. Strong recommend if trying to find a way to cut calories and get some actual sustenance.

[sdskinsfan2001]

[sdskinsfan2001]

I wish breaded chicken tenders were healthy. Even the frozen ones are money when put into the air fryer. Crushed some buffalo flavored ones last night.

[mredskins]

Originally Posted by sdskinsfan2001

I wish breaded chicken tenders were healthy. Even the frozen ones are money when put into the air fryer. Crushed some buffalo flavored ones last night.

i do shake and bake and air fry, its the oil frying that really makes traditional breaded chicken unhealthy not necessarily the breading

[sdskinsfan2001]

I bought myself a little 2-glass old fashioned set, that comes with the 2 molds to make big sphere ice cubes. I love these things. I'm gonna start drinking less beer.

Anyone have a recommendation for a middle-ground bourbon (non-flavored)?

[MTK]

Originally Posted by sdskinsfan2001

I bought myself a little 2-glass old fashioned set, that comes with the 2 molds to make big sphere ice cubes. I love these things. I'm gonna start drinking less beer.

Anyone have a recommendation for a middle-ground bourbon (non-flavored)?

some good suggestions here

https://www.liquor.com/best-bourbons...inners-5088957

My go to for a while now has been Woodford Reserve Double Oaked

[sdskinsfan2001]

Originally Posted by MTK

some good suggestions here

https://www.liquor.com/best-bourbons...inners-5088957

My go to for a while now has been Woodford Reserve Double Oaked

Nice, thanks. I'll give that one a try.

[Chico23231]

Ribs

Keep your baby back or beef, I’m talking St. Louis spare pork ribs. On the smoker with spicy sweet natural rub, finished in butter…I probably can take down a single rack in a sitting. I love bbq, but ribs done right is next level.

If I’m picking last meal, I’m including a quarter rack In between my dozen shucked oysters on the half shell, fresh caught blackened tuna steak.

[sdskinsfan2001]

Outside of fish tacos in Hawaii, this is the best piece of fish I've ever had. Thaw it out overnight in the fridge, then air fry it for 10 minutes, top it off with a little hot sauce, amazing.



Air fryers are the best food invention since sliced bread.

Texture counts:

[JPPT1974]

Anything and everything with chocolate!

[mredskins]

Originally Posted by sdskinsfan2001

Outside of fish tacos in Hawaii, this is the best piece of fish I've ever had. Thaw it out overnight in the fridge, then air fry it for 10 minutes, top it off with a little hot sauce, amazing.



Air fryers are the best food invention since sliced bread.

Texture counts:

where did you get that fish?

for the record air fryers are just convection ovens we have always had them, its all marketing