Food Vices

[sdskinsfan2001]

Originally Posted by Chico23231

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

[MTK]

Originally Posted by Chico23231

Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.

Can't have a wedge salad without blue cheese though

[Chico23231]

Originally Posted by sdskinsfan2001

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

[BaltimoreSkins]

Me entering Cracker Barrel=hungry and ready to fill a void
Me leaving Cracker Barrel= full of shame and regret

[MTK]

Originally Posted by Chico23231

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

I will usually do the dressing on the side and just dip as I go. Not a fan of salad drowning in dressing.

Green goddess deserves a tasty mention.

[Giantone]

Originally Posted by BaltimoreSkins

Me entering Cracker Barrel=hungry and ready to fill a void
Me leaving Cracker Barrel= full of shame and regret

Best damn Blueberry Pancakes around!

[Giantone]

Originally Posted by MTK

Can't have a wedge salad without blue cheese though

Nope, Ranch or Thousand Island but as you said on the side.

[sdskinsfan2001]

People are insane for In-N-Out mediocre hamburgers.

2:30 in the afternoon on a weekday, and there is a line 20-30 cars deep. These people are insane. All that work for fast food.

Note - I wasn't going there, it's in the same shopping center as where I was actually going.

[sdskinsfan2001]

Pepper jack cheese.

I can mow through a 10 pack slice of those like they're potato chips.

[Chico23231]

Originally Posted by sdskinsfan2001

Pepper jack cheese.

I can mow through a 10 pack slice of those like they're potato chips.

Cheese in general is great. Getting a half pound block of cheddar or pepper jack and slicing it while drinking an IPA is relaxing. You want to go a lil uppty, over at the specialty cheese area of your store…grab some aged manchego, stuff is ridiculous.

Super Bowl weekend my girlfriend mom made fried cheese curds? Fucking crack

[mredskins]

Went to buffalo this past weekend for youth hockey.

Ate at Anchor bar they were really good wings. Ate at Huffs not so great wings.

[SunnySide]

Honey mangos.

Got these at Costco and theyre really good. Not fibery like regular mangoes, sweeter taste.

March is the begging of honey mango season apparently.

[sdskinsfan2001]

Originally Posted by SunnySide

Honey mangos.

Got these at Costco and theyre really good. Not fibery like regular mangoes, sweeter taste.

March is the begging of honey mango season apparently.

I'm such a boring fruit eater. Not a fan of "exotic" fruits. Don't like mangos, kiwis, pineapples, etc.

Favorite fruit is probably strawberries. But nothing beats a really good cantaloupe imo. But good ones are hard to find.

[BaltimoreSkins]

Made maple syrup on Monday. Turned out well. Marinated some kielbasa on Monday night with it. Pancakes and sausage on Tuesday. I tapped a black walnut and this weekend I am going to make a batch of maple-walnut syrup.

[sdskinsfan2001]

Originally Posted by BaltimoreSkins

Made maple syrup on Monday. Turned out well. Marinated some kielbasa on Monday night with it. Pancakes and sausage on Tuesday. I tapped a black walnut and this weekend I am going to make a batch of maple-walnut syrup.

Damn, Chef BMore in the building. I'm hungry now.