Pimp That Product

[MTK]

Originally Posted by Monkeydad

I just discovered it about a month ago but it has changed my life.

Sriracha Hot Chili Sauce.

The BEST hot sauce ever. It has a nice kick but unlike most hot sauces, it has an awesome chili-smokey FLAVOR in addition to the heat. In fact, since I have picked up a bottle of this, all of my other hot sauces have been neglected. I've tried it on everything. It's amazing on pizza and hot dogs. I've put it on burgers, scrambled eggs, pasta, chicken, etc. Even taking plain, white rice and stirring in some of this makes some tasty rice...no other seasonings needed. I've heard of people putting it in oatmeal...I'll have to try that.

Get some rooster sauce. You'll thank me.

Sriracha is pretty money. I like to mix it in salsa to give it some more kick and flavor.

[SmootSmack]

Someone needs to move this thread back to general products, otherwise it will just be a hot sauce thread

[Monkeydad]

Hot sauce is awesome, you can't blame the product.

But to honor your wishes, we'll discuss another great product that's not a hot sauce.



BACON.

[mlmpetert]

Im a Texas Pete guy for hot sauce, but only because it has my name in the product, im sure if I took a unbaisd approach I would like something different.

I consider sriracha different then hot sauce. I eat more pho (Pho So 1 for anyone in Richmond) and go through more Sriracha than anyone I know. I too am all about the Rooster sauce, however, yesterday a friend brought this over to my place because she didn’t know better:

Sell Sriracha Hot Chili Sauce，China Sriracha Hot Chili Sauce-Sriracha Hot Chili SauceManufacturers & Suppliers

Its honestly better…. I think (also not 100% sure this is the right picture). This stuff was definitely hotter and more sriracha-ie tasting, hard to describe. I will get the regular Rooster style and do a taste test and post the results later.

Also the best hoisin sauce:

Koon Chun Hoisin Sauce - 15 oz jar x 2: Amazon.com: Grocery & Gourmet Food

[ArtMonkDrillz]

Originally Posted by mlmpetert

Im a Texas Pete guy for hot sauce, but only because it has my name in the product, im sure if I took a unbaisd approach I would like something different.

Same reason I only use Scott's toilet paper.

[Monkeydad]

Originally Posted by ArtMonkDrillz

Same reason I only use Scott's toilet paper.

That's hilarious.

I think we all do this kind of purchasing at one point, for something. Heck, we use Dawn soap for my wife.

[FRPLG]

Originally Posted by Monkeydad

That's hilarious.

I think we all do this kind of purchasing at one point, for something. Heck, we use Dawn soap for my wife.

Instead of toilet paper? What? Huh?

[jdlea]

Originally Posted by mlmpetert

Im a Texas Pete guy for hot sauce, but only because it has my name in the product, im sure if I took a unbaisd approach I would like something different.

I consider sriracha different then hot sauce. I eat more pho (Pho So 1 for anyone in Richmond) and go through more Sriracha than anyone I know. I too am all about the Rooster sauce, however, yesterday a friend brought this over to my place because she didn’t know better:

Sell Sriracha Hot Chili Sauce，China Sriracha Hot Chili Sauce-Sriracha Hot Chili SauceManufacturers & Suppliers

Its honestly better…. I think (also not 100% sure this is the right picture). This stuff was definitely hotter and more sriracha-ie tasting, hard to describe. I will get the regular Rooster style and do a taste test and post the results later.

Also the best hoisin sauce:

Koon Chun Hoisin Sauce - 15 oz jar x 2: Amazon.com: Grocery & Gourmet Food

Your name is Texas?!

womp womp...

[mlmpetert]

Originally Posted by jdlea

Your name is Texas?!

womp womp...

Youre a regular day son of a gun......

[tryfuhl]

Originally Posted by mlmpetert

Im a Texas Pete guy for hot sauce, but only because it has my name in the product, im sure if I took a unbaisd approach I would like something different.

I consider sriracha different then hot sauce. I eat more pho (Pho So 1 for anyone in Richmond) and go through more Sriracha than anyone I know. I too am all about the Rooster sauce, however, yesterday a friend brought this over to my place because she didn’t know better:

Sell Sriracha Hot Chili Sauce，China Sriracha Hot Chili Sauce-Sriracha Hot Chili SauceManufacturers & Suppliers

Its honestly better…. I think (also not 100% sure this is the right picture). This stuff was definitely hotter and more sriracha-ie tasting, hard to describe. I will get the regular Rooster style and do a taste test and post the results later.

Also the best hoisin sauce:

Koon Chun Hoisin Sauce - 15 oz jar x 2: Amazon.com: Grocery & Gourmet Food

I too find it difficult to use sriracha as a straight hot sauce replacement.

[Monkeydad]

Originally Posted by tryfuhl

I too find it difficult to use sriracha as a straight hot sauce replacement.

Not difficult at all...it's awesome stuff. I feel bad for my hot sauces...haven't touched them since I bought Sriracha recently.


Now using Sriracha as an aftershave replacement...that's difficult.

[mlmpetert]

I did my taste test and forgot about it.... Either way the regular “Rooster” brand sriracha won. The other one was slightly more spicey and also slightly sweet. Having both is a good thing.

Hot sauce is just different for me and is for different applications. I dont like sriracha on eggs, but i love hot sauce on eggs. Heres a great recipe id like to pimp

mlmpetert's World Famous Virginia Toast (because screw texas)
2 slices of buttered toast
6 sunny side up runny eggs
Tons of Texas Pete (I get the irony in using texas pete)

The key is getting the toast just right, you almost want them soggy from butter and texas pete. Once I butter I cover cover them in hot sauce. Then put the eggs on top, then repeat with the hot sauce. Pepper and salt to taste.

[saden1]

Make your own ice cream the summer and get yourself ICE-30BC - Pure Indulgenceâ„¢ 2 Qt. Frozen Yogurt-Sorbet & Ice Cream Maker - Ice Cream / Yogurt Makers - Products - Cuisinart.com

[NM Redskin]

[mredskins]