WTF @ Bills post game thread

[skinsfaninok]

Originally Posted by BaltimoreSkins

Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.

IDK How u remembered that but I'm interested lmao

[punch it in]

Originally Posted by BaltimoreSkins

Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.

Frenchie may know cheese but the man dips fries in fuckin mustard.

[FrenchSkin]

Originally Posted by punch it in

Frenchie may know cheese but the man dips fries in fuckin mustard.

Now keep in mind, when I say mustard, I mean this:



Not this:



I'd still do it with the second one but...

[sdskinsfan2001]

Originally Posted by BaltimoreSkins

Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.

Must be some form of Swiss Cheese with the holes in it in all. Probably not as sexual as homemade warm apple pie though.

[FrenchSkin]

Originally Posted by BaltimoreSkins

Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.

I don't remember which cheese it was, I can't even say I specifically remember saying this, but I'll own it, cause it's true. Know, hard part (well, I mean difficult part, cuz you know, family forum and all, wouldn't want to be misunderstood) is knowing which cheese it was. We have more than a thousand different cheese, and most of them, if really good, can definitely be described as sexually arousing.

A good ol aged Brie de meaux can be awesome, but buy it only if you own a large house, you'd smell that shit in your sleep otherwise.

Now, if I'm being logic, I think the one I was mentioning last year may very well be Brillat Savarin, I've been a fan for several years and the last couple of years I was buying one at a local cheese shop which was awesome.
Remember, a good Brillat Savarin is creamy as fuck. You must have the crust, then a legit centimeter of creamy/almost liquid cheese underneath the crust, and then the heart of it is more compact.
Can't find picture of a really good looking one online, but this one looks ok, I like em when you virtually can not eat it without having to lick your fingers afterwards:



EDIT: yeah it was definitely Brillat Savarin, just looking at this picture of a so-so one, I'm aroused

[mooby]

Sexually arousing cheese? This thread is off the rails.

[BaltimoreSkins]

You took us down this path Mooby

[TheMalcolmConnection]

All you need to know...

[mooby]

Originally Posted by TheMalcolmConnection

All you need to know...

If your idea of a good time involves testicle clamps and/or the FLÜGGÅӘNKб€ČHIŒßØLĮÊN, this might be the hot sauce for you!

[skinsfaninok]

yeah i cant do ghost pepper fuck that

[sdskinsfan2001]

Matty, I think it's time to re-tool the Warpath. Our main focus is no longer football, it's all things condiments.

KRAMER: We should shut down and re-tool.
<pulls the plug and the show goes dark>

[punch it in]

There are some fine mustards Frenchie. I like my fancy. I like my yellow. On pretzels and hot dogs.

[sdskinsfan2001]

Originally Posted by punch it in

There are some fine mustards Frenchie. I like my fancy. I like my yellow. On pretzels and hot dogs.

I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.

[OnceWeWereKings]

Originally Posted by sdskinsfan2001

I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.

Mix it with about 1 part honey to 3 parts stone ground mustard, and you have an amazing mustard for soft pretzels.

[BaltimoreSkins]

Originally Posted by sdskinsfan2001

I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.

Try putting some on a spoon and eating it with your pinky up