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#1 |
Warpath Hall of Fame
![]() Join Date: Mar 2009
Posts: 33,992
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Re: Food Vices
Ha that’s exactly where I tried it! We have wawa all over but recently got a Sheetz that is semi close. Gotta some sliders…pretty good but some chicken bites and tried the Dr Pepper bbq. Wow…pretty good and brings a lil heat on back end of flavor.
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My pronouns: King/Your ruler He Gets Us |
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#2 | |
Gamebreaker
![]() Join Date: Aug 2005
Posts: 12,528
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Re: Food Vices
Quote:
We also need WAYYYYYY less Royal Farms; that place blows. Even the chicken went downhill super salty now. Their weird self check out process sucks too. I freaking hate ROFO ( even that acronym makes no sense)
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When life gives you paper jams, turn them into paper footballs! |
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#3 |
Warpath Hall of Fame
![]() Join Date: Mar 2009
Posts: 33,992
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Re: Food Vices
I was way up on the eastern shore…Chincoteague area…late spring and walked into a Royal Farm for the first time. What a shithole.
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My pronouns: King/Your ruler He Gets Us |
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#4 |
Hug Anne Spyder
Join Date: Mar 2005
Posts: 20,355
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Re: Food Vices
My dad raved about Royal Farms' chicken, they just expanded into Loudoun and every time I ate there the chicken tasted like shit. Way too dry. It's like the epitome of crappy gas station food.
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Hail to the Football Team |
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#5 |
Playmaker
![]() Join Date: Sep 2019
Posts: 4,568
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Re: Food Vices
RoFo fried chicken is good. sometimes it can be dry but you gotta make sure you arent getting pieces that have been sitting under the heat lamp
Sitting out front of a gas station crushing fried chicken and wedges isnt for everyone but me and my daughter love it --- sauce? a simple homemade red w san marziano tomatoes, onion, garlic etc is hard to beat ... if you can get a chef to combine their diavolo and a cream sauce, thats never a bad way to go carbonara is my favorite if i had a gun to head |
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#6 |
Warpath Hall of Fame
![]() Join Date: Mar 2009
Posts: 33,992
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Re: Food Vices
Carbonara is where it’s at if I’m buying it out….at home, A good Pesto is a favorite as well
When I make a homemade tomato base or even buying an top shelf marinara…I always make sure I dissolve some flat anchovies in it cause I like that salt savory. Mushrooms and onions in a red sauce is always good, as well on pizza
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My pronouns: King/Your ruler He Gets Us |
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#7 |
\m/
![]() Join Date: Feb 2004
Location: NY
Age: 51
Posts: 99,427
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Re: Food Vices
Penne with vodka sauce
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#8 |
Gamebreaker
Join Date: Apr 2006
Posts: 13,644
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Re: Food Vices
I'll take Wawa over Sheetz any day!
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....DISCLAIMER: All of my posts/threads are my expressed typed opinion and the reader is not to assume these comments are absolute fact, law, or truth unless otherwise stated in said post/thread. |
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#9 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,466
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Re: Food Vices
Sour cream. I've been on a sour cream kick recently. Underrated condiment.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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#10 |
From a Land Down Under
![]() Join Date: Aug 2012
Location: toms river, nj
Age: 52
Posts: 23,063
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Re: Food Vices
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#11 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,466
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Re: Food Vices
That's a perfect GIF for how I feel watching our team on Sunday's.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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#12 |
Gamebreaker
![]() Join Date: Aug 2005
Posts: 12,528
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Re: Food Vices
that is how i feel about mayo.
The last 3 cheesesteaks i have order at random locations just took the liberty of adding mayo to my cheesesteak, you want see pissed off put mayo my cheesesteak.
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When life gives you paper jams, turn them into paper footballs! |
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#13 | |
\m/
![]() Join Date: Feb 2004
Location: NY
Age: 51
Posts: 99,427
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Re: Food Vices
Quote:
I can take it on a sandwich when appropriate, like a BLT, but it has to be a thin layer. If it's slathered on I'm sending that shit back. If I get mayo on a sandwich and I didn't ask for it, I may just throw it at the person that made it. |
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#14 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,466
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Re: Food Vices
The mustard to mayonnaise ratio needs to leave heavily towards mustard on a sandwich to me.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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#15 | |
Gamebreaker
![]() Join Date: Aug 2005
Posts: 12,528
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Re: Food Vices
Quote:
I got a $15 cheesesteak plus Doordash fees one time, its a really good cheesesteak, they put mayo on it. I called up and was bitching, they just refunded me, dog got the cheesesteak, i had Golden Grahams that night. I will eat it on a BLT or a tuna fish salad sandwich but just randomly putting it on shit, grrrrrr..............
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When life gives you paper jams, turn them into paper footballs! |
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