Who Cooks?

[jsarno]

Originally Posted by firstdown

I would salt & crack pepper on both sides.

Yup. Garlic salt, fresh cracked pepper (5 pepper blend is my choice), a little garlic powder, a little crushed parsley, and sometimes a little finely chopped cilantro. Cear both sides quickly to retain the juices, then put the steak off to the side of the heat source to cook slowly...Cook it to in between rare and medium rare and that's the best damn steak!