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#11 |
Hug Anne Spyder
Join Date: Mar 2005
Posts: 20,574
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Re: Food Vices
Switching gears here, gonna go pick up a pound of wisconsin brick cheese after work so I can make this this weekend. It's been 6 months since I had a homemade Detroit style. I legit used to order a LB off Amazon but they charge almost 10 for the cheese and 14 for the shipping - just found a small cheese store in Alexandria that supposedly stocks wisconsin brick cheese - which is an essential ingredient to the pie.
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