Thread: Who Cooks?
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Old 04-01-2011, 10:17 PM   #113
GMScud
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Location: Washington, DC
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Re: Who Cooks?

Quote:
Originally Posted by MonkFan4Life View Post
Now for all you smokers out there. I'm going away from Kingsford Charcoal to Lump Charcoal and Wood this time.

What do you guys use ?
Late last fall the company I work for had a huge fundraiser for juvenile diabetes and Children's National Medical Center. My buddy has a gigantic smoker (like the kind with a trailer hitch on the back it's so big). We smoked a 300lb pig overnight with cherry wood. Fantastic.
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