Re: Who Cooks?
When the weber charcoal grill I have needs replacing I'd like to get one like the Oklahoma you posted. I grill about 50/50 gas/charcoal. I like the charcoal for my slower cooking stuff like chicken and the gas for beef. I also use the weber to cook beer butt chicken which I cook a couple of time a month. When it gets warmer I want to get your recipe for BBQ.
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