Quote:
Originally Posted by firstdown
I have planked grilled salmon before and the wood tast was too strong for me but it was not that bad. I was thinking about cooking it half the time on the plank then the other half on just the grill. The directions I gave him was off a cooking show on the food network.
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You have to keep an eye on it...you don't want the wood to "burn burn." I also like to douse the wood in lime juice and cover it with some pepper so it has less wood and more tangy flavor.