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firstdown · 09-14-2010, 03:17 PM

I just ate and I'm hungry again thanks 12th. Now follow this.

You need to buy a Weber Charcoal Chimney. You fill it up with charcoal and two pieces of news paper under it and in 15min your ready to go. Here is a link
Shop Weber Charcoal Chimney Starter at Lowes.com

Now for cooking you steak. I would salt & crack pepper on both sides. Get a pan (cast iron is best) nice and hot and cook them hard on both side for 5min and they will be just fine. I personally prefer pan cook over broiling. I grill 99.99% of the time so I have limited experience coking a steak inside.

09-14-2010, 03:17 PM	#24
firstdown Living Legend Join Date: Oct 2004 Location: chesapeake, va Age: 61 Posts: 15,817	Re: Who Cooks? I just ate and I'm hungry again thanks 12th. Now follow this. You need to buy a Weber Charcoal Chimney. You fill it up with charcoal and two pieces of news paper under it and in 15min your ready to go. Here is a link Shop Weber Charcoal Chimney Starter at Lowes.com Now for cooking you steak. I would salt & crack pepper on both sides. Get a pan (cast iron is best) nice and hot and cook them hard on both side for 5min and they will be just fine. I personally prefer pan cook over broiling. I grill 99.99% of the time so I have limited experience coking a steak inside.