Thread: Who Cooks?
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Old 09-14-2010, 01:49 PM   #16
TheMalcolmConnection
I like big (_|_)s.
 
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Join Date: Dec 2004
Location: Charlottesville, Virginia
Age: 43
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Re: Who Cooks?
Quote:
Originally Posted by mredskins View Post
LOL! We were typing the same thing. Best method IMO.
Haha, it truly is a great method and to mirror what he's saying, NEVER cut your steak open. It needs to rest at room temperature (tent it with some foil) for about 10 minutes.
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