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Re: Best Friday Night Dinner
Been doing a brisket lately that is a soy base and it is damn good. Really simple: soy, garlic, beef consume, lemon juice, liquid smoke. Marinate that bad boy for a day then sear it and drop it back in the marinade and cook in a dutch over/crock pot until is falls to pieces. Jesus it is good. Put it on a bun with some swiss cheese.
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