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Re: Best Friday Night Dinner
Yeah, it's a nice cut if you have the time to marinade it especially. Like I said before (maybe even earlier in this thread) half soy, half red wine vinegar for as long as you can let it marinade... it'll be the most tender steak you've ever had. SUPER cheap, easy marinade too.
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Regret nothing. At one time it was exactly what you wanted.
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