[over the mountain]

so i asked my butcher buddy from cross street market about the flat iron steaks. he said they used to be a great steak at a great price but it is now the trendy meat and the prices have risen from a few bucks a pound to 7-9 bucks. so he doesnt carry them anymore as he says you can just buy a ny strip or any other quality steak at 7-9 bucks a pound.

he said the same thing happened with flank and skirt steaks. they used to be a great piece of meat at a great price, but since they became trendy a few years ago, the price is just too high.

idk, im kinda bummed. FD or anyone whose bought them, how much do you pay a pound for flat iron steak? my guy didnt have it and gave me a history and reasons why he didtn have it instead of just qouting me a price or the avg market value.

ps - i probably said this before but sometimes we wake up on a sat or sun and head up to philly just to hang out, eat and drink. pats n genos are alright.

i like mcgerks in federal hill in baltimore. its a philly bar, owned by philly natives and they import the steak and buns from philly.