Quote:
Originally Posted by TheMalcolmConnection
Flat iron steak is one of my favorite cuts because it's usually cheap and always tasty. It takes marinades REALLY well. Try half red wine vinegar and half soy sauce and let it sit as long as you want. The vinegar breaks the meat down where it's super tender and it's AWESOME off the grill.
|
We use the balsamic vinger which does the same thing. Have you ever tried cooking it without a marinade? Funny thing was I purchase one thinking it was flank steak and it now one of my favorite cuts and when I had all the family over for dinner they are all now hooked on them. Just wait for about a year and as it catches on the price will jump up like chick wing have done.