Quote:
Originally Posted by BDBohnzie
When the starter worked, it was awesome. Throw the coals over top the line, turn the gas on, ignite gas, let it run for 5 minutes, shut the gas off and after a while, gray coals to work with. I need to stop being lazy, take it apart and figure out what it's not working.
I'll have to check that out. I usually grab my flank steaks at Costco, and marinate with all kinds of things. My fave lately has been Newman's Own Mesquite with Lime marinade, but sometimes just some salt and pepper does the trick. |
If you like Flank steak you really need to try and find a place that sells the Flat Iron Steak. My wife uses about a 1/4 cup of olive oil & balsamic vinegar dry mustard, dash of salt and pepper, and some Worcestershire sauce. Lets marinate all day.