Quote:
Originally Posted by firstdown
I had seen those Weber Perfomers and thought it was pretty cool. I thought that the propane starter might become and issue and from what you say it is. I found a meat that I like better then flank steak by accident. It is called Flat Iron Steak and I find it at Food Lion in the meat section. It lloks like flank steak but its not as flat and is a little more round in shape. I think if you marinate it for 6 to 8 hours it is some of the best meat to marinate. Here check this out about flat iron steak.
The Flat Iron Steak - Is it really the best cut of Beef? |
When the starter worked, it was awesome. Throw the coals over top the line, turn the gas on, ignite gas, let it run for 5 minutes, shut the gas off and after a while, gray coals to work with. I need to stop being lazy, take it apart and figure out what it's not working.
I'll have to check that out. I usually grab my flank steaks at Costco, and marinate with all kinds of things. My fave lately has been
Newman's Own Mesquite with Lime marinade, but sometimes just some salt and pepper does the trick.