Quote:
Originally Posted by Chico23231
Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.
You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.
Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.
I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.
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I will usually do the dressing on the side and just dip as I go. Not a fan of salad drowning in dressing.
Green goddess deserves a tasty mention.