[los panda]

Originally Posted by MTK

Switching over involves cleaning the grills when they go from breakfast to lunch. Not sure why they would have to close to do it, unless it's a small restaurant with only one grill I guess, or early in the morning it's not uncommon for them to only have one grill going. If they didn't fire up another one in time it could cause a problem. And of course I'm not sure how they do it these days with the all day breakfast.

Source... I worked at McD's as a teenager.

how was it, how long did you do it?