Quote:
Originally Posted by skinsfaninok
I found that seasoning them and wrapping them in tin foil is actually pretty good. The fries are not very crunchy though but still good
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Well that's what I do, basically. I cut up the potatoes, season them a bit, sprinkle some olive oil, wrap them in tin foil, and put them on the grill at high heat. Rotating occasionally.
But they either come out really mushy or burnt.