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Re: Who Cooks?
meat only my grill. i think the frys would be too soft and not crunchy enough.
Ive been smoking burgers alot lately with a bullet smoker. Hands down cant be beat. Charcoal and hickory and just watch the temps, 20 mins have a juicy, gently smoked burger.
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My pronouns: King/Your ruler
He Gets Us
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