Re: WTF @ Bills post game thread
 

Matty, I think it's time to re-tool the Warpath. Our main focus is no longer football, it's all things condiments.

KRAMER: We should shut down and re-tool.
<pulls the plug and the show goes dark>

[IMG]https://static0.srcdn.com/wordpress/wp-content/uploads/2020/09/Seinfeld-Kramer-Episodes-The-Merv-Griffin-Show.jpg?q=50&fit=crop&w=740&h=370&dpr=1.5[/IMG]

Re: WTF @ Bills post game thread
 

[quote=MTK;1293086]I seriously hate mayo but if you add some garlic and call it aioli I'm all in lol[/quote]

I make my own jalapeno aioli, and it's the bomb.

Re: WTF @ Bills post game thread
 

[quote=Chief X_Phackter;1293139]I make my own jalapeno aioli, and it's the bomb.[/quote]

that sounds awesome, need to try it out, do you use fresh or pickled

WTF @ Bills post game thread
 

[QUOTE=MTK;1293105]Russian dressing is a bit more involved than just mayo and ketchup lol[/QUOTE]


Yeah add relish. Maybe garlic n onion but basically that is thousand island and that is basically russian.
Poor mans recipe? Sure.
Also Chico im about to pick up the bong as i just got home. Four words…
White
Durban
Poison
Energizer

Wow. One of the best Ive ever had.

Re: WTF @ Bills post game thread
 

[quote=punch it in;1293142]Yeah add relish.[/quote]

You guys are rookies

You need some horseradish in there, fresh lemon juice, worcestershire, and some finely chopped up onion, along with ketchup, mayo, and relish.

Re: WTF @ Bills post game thread
 

[QUOTE=BaltimoreSkins;1293125]Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.[/QUOTE]


Frenchie may know cheese but the man dips fries in fuckin mustard.

Re: WTF @ Bills post game thread
 

[quote=BaltimoreSkins;1293125]Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

[B]Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.[/B][/quote]

Must be some form of Swiss Cheese with the holes in it in all. Probably not as sexual as homemade warm apple pie though.

Re: WTF @ Bills post game thread
 

[quote=mtk;1293141]that sounds awesome, need to try it out, do you use fresh or pickled[/quote]

Fresh, but it's oil based - no mayo.

Re: WTF @ Bills post game thread
 

[quote=TheMalcolmConnection;1293132][IMG]https://melindas.com/wp-content/uploads/2021/04/MelindasGhostWing.jpg[/IMG]

All you need to know...[/quote]

If your idea of a good time involves testicle clamps and/or the [URL="https://youtu.be/QxCpBSDiPNc"]FLÜGGÅӘNKб€ČHIŒßØLĮÊN[/URL], this might be the hot sauce for you!

Re: WTF @ Bills post game thread
 

[quote=BaltimoreSkins;1293125]Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.

Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.[/quote]

:laughing2

I don't remember which cheese it was, I can't even say I specifically remember saying this, but I'll own it, cause it's true. Know, hard part [SIZE="1"](well, I mean [I]difficult[/I] part, cuz you know, family forum and all, wouldn't want to be misunderstood) [/SIZE] is knowing which cheese it was. We have more than a thousand different cheese, and most of them, if really good, can definitely be described as sexually arousing.

A good ol [I][U]aged[/U][/I] Brie de meaux can be awesome, but buy it only if you own a large house, you'd smell that shit in your sleep otherwise.

Now, if I'm being logic, I think the one I was mentioning last year may very well be [B][U]Brillat Savarin[/U][/B], I've been a fan for several years and the last couple of years I was buying one at a local cheese shop which was awesome.
Remember, a good Brillat Savarin is [I][U]creamy as fuck[/U][/I]. You must have the crust, then a legit centimeter of creamy/almost liquid cheese underneath the crust, and then the heart of it is more compact.
Can't find picture of a really good looking one online, but this one looks ok, I like em when you virtually can not eat it without having to lick your fingers afterwards:

[IMG]https://media-cdn.tripadvisor.com/media/photo-s/0e/e4/7b/9f/brillat-savarin-cheese.jpg[/IMG]

EDIT: yeah it was definitely Brillat Savarin, just looking at this picture of a so-so one, I'm aroused

Re: WTF @ Bills post game thread
 

[quote=punch it in;1293145]Frenchie may know cheese but the man dips fries in fuckin mustard.[/quote]

Now keep in mind, when I say mustard, I mean this:

[IMG]https://planetezerodechet.fr/wp-content/uploads/2020/05/olgakr-istock-1152x768.jpg[/IMG]

Not this:

[IMG]https://www.dropee.com/product_uploads/photos/6f4f60e91ac6dcdb40b3f82d18e4ca875648fb92.jpg[/IMG]

I'd still do it with the second one but...

Re: WTF @ Bills post game thread
 

There are some fine mustards Frenchie. I like my fancy. I like my yellow. On pretzels and hot dogs.

Re: WTF @ Bills post game thread
 

[quote=punch it in;1293174]There are some fine mustards Frenchie. I like my fancy. I like my yellow. On pretzels and hot dogs.[/quote]

I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.

Re: WTF @ Bills post game thread
 

[quote=sdskinsfan2001;1293175]I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.[/quote]

Mix it with about 1 part honey to 3 parts stone ground mustard, and you have an amazing mustard for soft pretzels.

Re: WTF @ Bills post game thread
 

[quote=sdskinsfan2001;1293175]I tried to like that stone ground mustard. But I'm simply not sophisticated enough to like it.[/quote]

Try putting some on a spoon and eating it with your pinky up