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#1 | |
Gamebreaker
![]() Join Date: Aug 2005
Posts: 12,528
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Re: Best Friday Night Dinner
Quote:
His leg story is in there, neat. He was pretty cool but he was also bi-polar he switch his moods on here like a light switch.
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When life gives you paper jams, turn them into paper footballs! |
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#2 |
Living Legend
Join Date: Oct 2004
Location: chesapeake, va
Age: 60
Posts: 15,817
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Re: Best Friday Night Dinner
I dated a girl that was bi polar. One minute she'd be sucking &*^^ %&^$ and the next minute she would be trying to scratch out your eyes.
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#3 |
The Starter
Join Date: Jan 2008
Location: Staunton, VA
Posts: 1,261
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Re: Best Friday Night Dinner
Sushi or Thai food with some good beer. Mmmmmm beer.
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F#$% the Cowpukes! |
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#4 |
Living Legend
Join Date: Oct 2004
Location: chesapeake, va
Age: 60
Posts: 15,817
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Re: Best Friday Night Dinner
Tonight I had a big peice of broiled striper with a little Old Bay and a squirt of lemon. Thats the good news. The bad news is it was the last of the striper and they are not in season for another month.
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#5 |
MVP
Join Date: Oct 2005
Location: lancaster,pa
Age: 62
Posts: 10,672
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Re: Best Friday Night Dinner
it was more schneed then anything else
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"It's better to be quiet and thought a fool than to open ones mouth and remove all doubt." courtesy of 53fan |
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#6 |
Gamebreaker
Join Date: Mar 2008
Location: Waldorf, MD
Age: 40
Posts: 12,514
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Re: Best Friday Night Dinner
oh god, a girl I was dating joined a site I was on once.. not good man, not good
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#7 |
I like big (_|_)s.
Join Date: Dec 2004
Location: Lexington, Virginia
Age: 42
Posts: 19,218
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Re: Best Friday Night Dinner
Flat iron steak is one of my favorite cuts because it's usually cheap and always tasty. It takes marinades REALLY well. Try half red wine vinegar and half soy sauce and let it sit as long as you want. The vinegar breaks the meat down where it's super tender and it's AWESOME off the grill.
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Regret nothing. At one time it was exactly what you wanted. |
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#8 | |
Living Legend
Join Date: Oct 2004
Location: chesapeake, va
Age: 60
Posts: 15,817
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Re: Best Friday Night Dinner
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#9 | |
Playmaker
Join Date: Oct 2008
Location: Woodbridge, VA
Age: 41
Posts: 3,238
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Re: Best Friday Night Dinner
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"I don't think anybody should have regrets, especially me, ... You don't regret what you do in your life. If you do it, you do it for a reason." ST21 |
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#10 |
Playmaker
Join Date: Mar 2007
Location: close to the edge
Posts: 4,926
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Re: Best Friday Night Dinner
so i asked my butcher buddy from cross street market about the flat iron steaks. he said they used to be a great steak at a great price but it is now the trendy meat and the prices have risen from a few bucks a pound to 7-9 bucks. so he doesnt carry them anymore as he says you can just buy a ny strip or any other quality steak at 7-9 bucks a pound.
he said the same thing happened with flank and skirt steaks. they used to be a great piece of meat at a great price, but since they became trendy a few years ago, the price is just too high. idk, im kinda bummed. FD or anyone whose bought them, how much do you pay a pound for flat iron steak? my guy didnt have it and gave me a history and reasons why he didtn have it instead of just qouting me a price or the avg market value. ps - i probably said this before but sometimes we wake up on a sat or sun and head up to philly just to hang out, eat and drink. pats n genos are alright. i like mcgerks in federal hill in baltimore. its a philly bar, owned by philly natives and they import the steak and buns from philly.
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Life is brutal, but beautiful |
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#11 | |
Living Legend
Join Date: Oct 2004
Location: chesapeake, va
Age: 60
Posts: 15,817
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Re: Best Friday Night Dinner
Quote:
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#12 | |
I like big (_|_)s.
Join Date: Dec 2004
Location: Lexington, Virginia
Age: 42
Posts: 19,218
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Re: Best Friday Night Dinner
Quote:
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Regret nothing. At one time it was exactly what you wanted. |
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#13 |
Gamebreaker
Join Date: Mar 2008
Location: Waldorf, MD
Age: 40
Posts: 12,514
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Re: Best Friday Night Dinner
yeah I used to buy a lit of flank before the rise in cost
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#14 |
I like big (_|_)s.
Join Date: Dec 2004
Location: Lexington, Virginia
Age: 42
Posts: 19,218
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Re: Best Friday Night Dinner
Yeah, it's a nice cut if you have the time to marinade it especially. Like I said before (maybe even earlier in this thread) half soy, half red wine vinegar for as long as you can let it marinade... it'll be the most tender steak you've ever had. SUPER cheap, easy marinade too.
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Regret nothing. At one time it was exactly what you wanted. |
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#15 |
MVP
Join Date: May 2004
Age: 45
Posts: 10,164
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Re: Best Friday Night Dinner
Been doing a brisket lately that is a soy base and it is damn good. Really simple: soy, garlic, beef consume, lemon juice, liquid smoke. Marinate that bad boy for a day then sear it and drop it back in the marinade and cook in a dutch over/crock pot until is falls to pieces. Jesus it is good. Put it on a bun with some swiss cheese.
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