Good eats

mredskins · 01-12-2012, 01:40 PM

Quote:

Originally Posted by Mattyk

I love a good Mexican joint. I'm lucky to have a few good ones in my area, one place is only about 2 miles from home and they have killer margaritas and homemade guac, and their tequila selection is insane, over 150 kinds.

Saratoga Restaurant

I've been going there since high school and the place is always packed. My wife and I are there at least once a week.

Now I am fawking hungry! Dammit!

Best Mexican I have ever had:

TEQUILAS RESTAURANT - 215.546.0181

MTK · 01-12-2012, 02:12 PM

Tequila night... I like the sound of that!

mredskins · 01-12-2012, 02:28 PM

Quote:

Originally Posted by Mattyk

Tequila night... I like the sound of that!

Yea so do I!

That place is pricey; for me and my wife to get out of there at least $100 plus tip.

they have this flaming tequila shot that you can get on your birthday that is pretty cool.

They take their tequila very serious:

Junior Merino at Tequilas Restaurant - YouTube

firstdown · 01-13-2012, 12:47 PM

Get hungry

Nice cut of striper

Then you blacken it up some

Then you get ready to eat

mredskins · 01-13-2012, 12:48 PM

That looks awesome! What you use for the white sauce?

MTK · 01-13-2012, 12:50 PM

I would house that

Hog1 · 01-13-2012, 12:55 PM

That is what a filet is supposed to look like....

firstdown · 01-13-2012, 01:25 PM

Hog that was actually one of the smaller filets. First time we ever used striper for fish tacos and it was great. AS for the taco sauce I did something like this one minus the dill. We keep changing it around some to find the perfect plend or until we can say like Guy Fieri says "That sause is money". Its good now just not money.

Chico23231 · 01-13-2012, 01:39 PM

what are you frying that in? and is that the blackend stuff you were talking about?

tryfuhl · 01-13-2012, 08:27 PM

Looks aweasome.. I would shred my own cheese though.. though I can't recall every putting cheese on a fish taco

Hog1 · 01-13-2012, 08:56 PM

Quote:

Originally Posted by firstdown

Hog that was actually one of the smaller filets. First time we ever used striper for fish tacos and it was great. AS for the taco sauce I did something like this one minus the dill. We keep changing it around some to find the perfect plend or until we can say like Guy Fieri says "That sause is money". Its good now just not money.

Wow, what a great day....

firstdown · 01-13-2012, 09:52 PM

Quote:

Originally Posted by Chico23231

what are you frying that in? and is that the blackend stuff you were talking about?

Yes its the blackening spice I showed on the other page. Not really frying its just a little butter and the spice to flavor. If you try the spice sprinkle it over the meet and cook a few test peices until you fine your disired flavor.

BDBohnzie · 01-17-2012, 10:36 AM

FD - Missed the link to the sauce brother...the tacos look money, so I'm very curious as to the sauce as well.

firstdown · 01-17-2012, 11:07 AM

Quote:

Originally Posted by BDBohnzie

FD - Missed the link to the sauce brother...the tacos look money, so I'm very curious as to the sauce as well.

Its House Bayou Blackening Spice which I have a pic of the lable on the 2nd page of this thread. I've tried alot of different brands and this is the best I have found.

mlmpetert · 01-17-2012, 12:16 PM

Im not exactly sure what this thread is about anymore but id like to share a "recipe".

My girlfriend just got a slow cooker recently so we (she) has been making different things in it for the last few weeks. We (she) did babyback (pork, not whale) ribs yesterday and it was amazingly simple and good.

Cut ribs into 4ths or so
Rub salt, then pepper, then paprika, then favorite bbq sauce on them (im making that order up from logic, not sure what she actually did)
Put in crockpot and pour some more bbq sauce on them
Set on low and come back in 8 hours

They were extremely good. The only things I (she) will do different next time is put more bbq sauce on them while slow cooking and put them under the broiler for 5 mins before eating to get a little crisp thing going. They were some of the best wet ribs ive ever had, and were extremely simple to make.

01-12-2012, 02:12 PM	#47
MTK \m/ Join Date: Feb 2004 Location: NY Age: 51 Posts: 99,427	Re: Good eats Tequila night... I like the sound of that! __________________ Support The Warpath! \| Warpath Shop

01-13-2012, 12:47 PM	#49
firstdown Living Legend Join Date: Oct 2004 Location: chesapeake, va Age: 60 Posts: 15,817	Re: Good eats Get hungry Nice cut of striper Then you blacken it up some Then you get ready to eat

01-13-2012, 12:48 PM	#50
mredskins Gamebreaker Join Date: Aug 2005 Posts: 12,528	Re: Good eats That looks awesome! What you use for the white sauce? __________________ When life gives you paper jams, turn them into paper footballs!

01-13-2012, 12:50 PM	#51
MTK \m/ Join Date: Feb 2004 Location: NY Age: 51 Posts: 99,427	Re: Good eats I would house that __________________ Support The Warpath! \| Warpath Shop

01-13-2012, 12:55 PM	#52
Hog1 Quietly Dominating the East Join Date: Mar 2005 Location: Naples, Florida Posts: 10,675	Re: Good eats That is what a filet is supposed to look like.... __________________ Goodbye Sean..........Vaya Con Dios thankyou Joe....... *“God made certain people to play football. He was one of them.” – Joe Gibbs*

01-13-2012, 01:25 PM	#53
firstdown Living Legend Join Date: Oct 2004 Location: chesapeake, va Age: 60 Posts: 15,817	Re: Good eats Hog that was actually one of the smaller filets. First time we ever used striper for fish tacos and it was great. AS for the taco sauce I did something like this one minus the dill. We keep changing it around some to find the perfect plend or until we can say like Guy Fieri says "That sause is money". Its good now just not money.

01-13-2012, 01:39 PM	#54
Chico23231 Warpath Hall of Fame Join Date: Mar 2009 Posts: 33,996	Re: Good eats what are you frying that in? and is that the blackend stuff you were talking about? __________________ My pronouns: King/Your ruler He Gets Us

01-13-2012, 08:27 PM	#55
tryfuhl Gamebreaker Join Date: Mar 2008 Location: Waldorf, MD Age: 40 Posts: 12,514	Re: Good eats Looks aweasome.. I would shred my own cheese though.. though I can't recall every putting cheese on a fish taco __________________ http://www.twitter.com/RedskinsRT

01-17-2012, 10:36 AM	#58
BDBohnzie Playmaker Join Date: Feb 2004 Location: Frederick, MD Age: 45 Posts: 4,628	Re: Good eats FD - Missed the link to the sauce brother...the tacos look money, so I'm very curious as to the sauce as well. __________________ Bad Things man, I mean bad things... “WE TOOK HIM IN THE SIXTH ROUND SO WE'RE NOT SMART EITHER.” - Shanny on what the Skins saw in Alfred Morris

01-17-2012, 12:16 PM	#60
mlmpetert Playmaker Join Date: Nov 2006 Location: Richmond Posts: 3,261	Re: Good eats Im not exactly sure what this thread is about anymore but id like to share a "recipe". My girlfriend just got a slow cooker recently so we (she) has been making different things in it for the last few weeks. We (she) did babyback (pork, not whale) ribs yesterday and it was amazingly simple and good. Cut ribs into 4ths or so Rub salt, then pepper, then paprika, then favorite bbq sauce on them (im making that order up from logic, not sure what she actually did) Put in crockpot and pour some more bbq sauce on them Set on low and come back in 8 hours They were extremely good. The only things I (she) will do different next time is put more bbq sauce on them while slow cooking and put them under the broiler for 5 mins before eating to get a little crisp thing going. They were some of the best wet ribs ive ever had, and were extremely simple to make. __________________ www.NRABannedGunsRaffle.org

Good eats

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