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11-21-2022, 03:30 PM
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#451 |
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\m/
 
Join Date: Feb 2004
Location: NY
Age: 51
Posts: 99,427
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Re: Food Vices
^ Interesting
No gritty texture? That's what I can't stand more than anything |
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11-21-2022, 03:41 PM
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#452 | |
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Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,466
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Re: Food Vices
Quote:
I've drank so many different kinds of protein shakes and supplements though, that my threshold is pretty high. I can drink just about anything as long as the taste is halfway decent.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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12-01-2022, 08:06 PM
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#453 |
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Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,466
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Re: Food Vices
What is your favorite holiday season food item?
Mine isn't necessarily related to the holidays, but I've lived apart from my family for the last 19 years, so it's my mom's beef stew. I get that every Christmas and I look forward to it every year. I won't ever like anything more than that stew in my life. It's eating home.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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12-02-2022, 10:22 AM
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#454 | |
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Playmaker
 
Join Date: Sep 2019
Posts: 4,568
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Re: Food Vices
Quote:
smores in our fireplace is the traditional beginning of the season for us. We live in a small town house, with a small living room but its super fucking cozy. Literally a dog at your feet on the ottoman, everyone piled onto the couch, throw blankets, walls covered with homemade art, candles and cool shit on shelves, bookcase filled w books Once you start a fire and settled in for a movie ... its what I live for. Slightly high, drinking a stout, dog at my feet, my kid snuggled into my chest, my lady leaning over so I got a hand on her. The fireplace crackling at the sound of birch wood. Half way through movie somebody whispers smores At 44 I am living my best life. |
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12-02-2022, 10:57 AM
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#455 | |
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Gamebreaker
Join Date: Aug 2005
Posts: 12,528
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Re: Food Vices
Quote:
i miss your drunk stories what was your original name on here i forget
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When life gives you paper jams, turn them into paper footballs! |
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12-02-2022, 11:23 AM
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#456 | |
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Playmaker
Join Date: Sep 2019
Posts: 4,568
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Re: Food Vices
Quote:
Over The Mountain and if you find this photo of me holding up a hog head carcass I ate, eye ball and all ... please send it my way, I looked for it but couldnt find it. |
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12-02-2022, 11:28 AM
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#457 | |
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Gamebreaker
Join Date: Aug 2005
Posts: 12,528
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Re: Food Vices
Quote:
I am just giving you a hard time, Merry Christmas
__________________
When life gives you paper jams, turn them into paper footballs! |
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12-02-2022, 02:35 PM
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#458 | |
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Playmaker
Join Date: Sep 2019
Posts: 4,568
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Re: Food Vices
Quote:
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12-02-2022, 02:43 PM
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#459 |
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Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,466
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Re: Food Vices
__________________
Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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12-03-2022, 07:39 AM
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#460 |
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Gamebreaker
Join Date: Apr 2006
Posts: 13,642
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Re: Food Vices
https://www.nrm.org/
 I have a numbered print like this . This is the place I have gone to up in NE for years, Stockbridge Mass. The dining room in the pic you posted is an actual private dining room in the Hotel all the way to the right, The Red Lion Inn. https://www.youtube.com/watch?v=d4X6RdRfzmY
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....DISCLAIMER: All of my posts/threads are my expressed typed opinion and the reader is not to assume these comments are absolute fact, law, or truth unless otherwise stated in said post/thread. |
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12-05-2022, 11:10 AM
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#461 |
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Playmaker
Join Date: Sep 2019
Posts: 4,568
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Re: Food Vices
Went "angus' roast vs chuck for my crock pot Sunday as the prices were the same .. knew it would be a meatier not fall apart cut but sometimes w chucks you get all this fat and not enough actual meat .. wasnt bad, you got more meat quantity but Id perhaps cook it less then pull out and slice like a loin
probably just roast the angus roast in convection oven honestly vs crock pot |
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12-31-2022, 10:08 PM
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#462 |
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Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,466
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Re: Food Vices
Do Bay Leaves really do anything?
I submit that they do not. Bay Leaves are to cooking what Columbus Day is to holidays.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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12-31-2022, 10:35 PM
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#463 | |
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Warpath Hall of Fame
Join Date: Mar 2009
Posts: 33,989
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Re: Food Vices
Quote:
Tomorrow cooking a venison hind quarter…can’t wait. Dale sauce, potatoes and onions…fresh deer. All time favorite
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My pronouns: King/Your ruler He Gets Us |
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01-01-2023, 02:39 PM
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#464 |
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\m/
Join Date: Feb 2004
Location: NY
Age: 51
Posts: 99,427
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Re: Food Vices
Going to try my hand at making some sushi rolls today
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01-01-2023, 03:06 PM
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#465 | |
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Warpath Hall of Fame
Join Date: Mar 2009
Posts: 33,989
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Re: Food Vices
Quote:
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My pronouns: King/Your ruler He Gets Us |
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Linear Mode
