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#1 |
Living Legend
Join Date: Oct 2004
Location: chesapeake, va
Age: 60
Posts: 15,817
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Re: Who Cooks?
I just ate and I'm hungry again thanks 12th. Now follow this.
You need to buy a Weber Charcoal Chimney. You fill it up with charcoal and two pieces of news paper under it and in 15min your ready to go. Here is a link Shop Weber Charcoal Chimney Starter at Lowes.com Now for cooking you steak. I would salt & crack pepper on both sides. Get a pan (cast iron is best) nice and hot and cook them hard on both side for 5min and they will be just fine. I personally prefer pan cook over broiling. I grill 99.99% of the time so I have limited experience coking a steak inside. |
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#2 |
Franchise Player
Join Date: Mar 2004
Location: 31 Spooner St.
Age: 49
Posts: 9,534
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Re: Who Cooks?
Yup. Garlic salt, fresh cracked pepper (5 pepper blend is my choice), a little garlic powder, a little crushed parsley, and sometimes a little finely chopped cilantro. Cear both sides quickly to retain the juices, then put the steak off to the side of the heat source to cook slowly...Cook it to in between rare and medium rare and that's the best damn steak!
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Zoltan is ZESTY! - courtesy of joeredskin |
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#3 |
Living Legend
Join Date: Oct 2004
Location: chesapeake, va
Age: 60
Posts: 15,817
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Re: Who Cooks?
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#4 |
Inactive
Join Date: Jan 2005
Location: DC Metro Area
Age: 45
Posts: 5,829
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Re: Who Cooks?
That's messed up. I would have told him to grill it but he specified that he didn't want to. I don't wanna play anymore.
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#5 |
MVP
Join Date: Feb 2004
Location: Seattle
Age: 44
Posts: 10,069
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Re: Who Cooks?
Where is SBF when you need him?
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"The Redskins have always suffered from chronic organizational deformities under Snyder." -Jenkins |
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#6 |
Franchise Player
Join Date: Sep 2005
Location: Ellicott City, MD
Age: 41
Posts: 8,029
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Re: Who Cooks?
LOL x 1,000,000!!! I just typed "pit pirate" into Google and this was the 2nd result: Urban Dictionary: Pit Pirate
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"Yeah, well, you know, that's just, like, your opinion, man." The Dude |
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#7 | |
MVP
Join Date: Feb 2004
Location: Seattle
Age: 44
Posts: 10,069
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Re: Who Cooks?
Quote:
LOOOOOOOOOOL.... It has 500 thumbs up....boy did he ever move on and piss on more people.
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"The Redskins have always suffered from chronic organizational deformities under Snyder." -Jenkins |
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#8 | |
\m/
![]() Join Date: Feb 2004
Location: NY
Age: 51
Posts: 99,430
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Re: Who Cooks?
Quote:
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#9 | |
Swearinger
Join Date: Sep 2006
Location: Washington, DC
Posts: 12,626
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Tardy |
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#10 | |
Uncle Phil
Join Date: Feb 2004
Posts: 45,256
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Re: Who Cooks?
Quote:
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You're So Vain...You Probably Think This Sig Is About You |
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#11 |
Franchise Player
Join Date: Sep 2005
Location: Ellicott City, MD
Age: 41
Posts: 8,029
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Re: Who Cooks?
Done and done.
__________________
"Yeah, well, you know, that's just, like, your opinion, man." The Dude |
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#12 |
You did WHAT?!?
Join Date: Feb 2007
Location: In The Kitchen With Dyna.
Age: 35
Posts: 14,143
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Re: Who Cooks?
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https://open.spotify.com/artist/1NG9zNxqMP8cYNP72QqUQT Shameless self-promotion. It is what it is. |
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#13 |
Gamebreaker
![]() Join Date: Aug 2005
Posts: 12,531
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Re: Who Cooks?
Wow that is crazy about SBF. I love to watch his videos he just so awkward in them that you can't help but laugh.
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When life gives you paper jams, turn them into paper footballs! |
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#14 |
MVP
Join Date: May 2004
Age: 45
Posts: 10,164
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Re: Who Cooks?
If it isn't thin (less than 1 1/4) get your grill or cast iron skillet as hot as you possibly can. 2 minutes on both sides. Then pop it in a 450 degree over for 3-4 more minutes. The grill/pan will sear it and the dry heat in the overn will finish it evenly and leave it moist. This is the way to do it if you want to cook a steak like a genuine $100 steak house. They always sear and finish in oven.
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#15 |
MVP
Join Date: Feb 2004
Location: Seattle
Age: 44
Posts: 10,069
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Re: Who Cooks?
OK, did someone in here add that entry to urban dictionary?
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"The Redskins have always suffered from chronic organizational deformities under Snyder." -Jenkins Last edited by saden1; 09-14-2010 at 06:07 PM. |
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