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08-08-2022, 10:48 AM | #1 | |
Gamebreaker
Join Date: Aug 2005
Posts: 12,528
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Re: Food Vices
Quote:
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When life gives you paper jams, turn them into paper footballs! |
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08-08-2022, 10:51 AM | #2 |
Gamebreaker
Join Date: Apr 2006
Posts: 13,652
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Re: Food Vices
Vermont Country Store carries them so do some Deli's and smaller grocery stores. They're in a few grocery stores down the shore in NJ.
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....DISCLAIMER: All of my posts/threads are my expressed typed opinion and the reader is not to assume these comments are absolute fact, law, or truth unless otherwise stated in said post/thread. |
08-08-2022, 11:40 AM | #3 |
The Bringer of Digital Bling
Join Date: Apr 2004
Location: Lindenhurst NY
Age: 53
Posts: 890
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Re: Food Vices
My vice, Ricotta Cheese. There aren't many thigs in this world I wouldn't eat it off of. There is a commercial for Galbani Ricotta cheese where the woman sprinkles in Chocolate chips and eats it with a spoon and I almost wet myself. :P
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08-08-2022, 12:11 PM | #4 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,471
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Re: Food Vices
I respect your passion.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
08-08-2022, 12:12 PM | #5 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,471
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Re: Food Vices
I love hard boiled eggs. I hate having to cook and peel them. Unless you do it perfectly and the eggs cooperate, it takes forever to peel them, and there are craters everywhere.
You can buy them pre-peeled from the grocery store, but they have all those slimy preservatives on it, and they're just not the same.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
08-08-2022, 12:21 PM | #6 | |
Warpath Hall of Fame
Join Date: Mar 2009
Posts: 33,996
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Re: Food Vices
Quote:
Summo, you must be Italian cause I’m just trying to find how someone sits around eating Ricotta like salsa
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My pronouns: King/Your ruler He Gets Us |
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08-08-2022, 12:25 PM | #7 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,471
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Re: Food Vices
Not liking deviled-eggs, is un-american as fuck.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
08-08-2022, 01:56 PM | #8 |
Gamebreaker
Join Date: Apr 2006
Posts: 13,652
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Re: Food Vices
Just remember that!
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....DISCLAIMER: All of my posts/threads are my expressed typed opinion and the reader is not to assume these comments are absolute fact, law, or truth unless otherwise stated in said post/thread. |
08-08-2022, 02:53 PM | #9 |
The Bringer of Digital Bling
Join Date: Apr 2004
Location: Lindenhurst NY
Age: 53
Posts: 890
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Re: Food Vices
Yes I am. Spread that on a Miami Onion roll with a slice of ham and its like a sexy Calzone! lol
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08-08-2022, 01:11 PM | #10 | |
\m/
Join Date: Feb 2004
Location: NY
Age: 51
Posts: 99,427
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Re: Food Vices
Quote:
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08-08-2022, 01:58 PM | #11 | |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,471
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Re: Food Vices
Quote:
I'll have to try the salt and vinegar part next time tho. Thanks. They are such a handy thing to have around in a pinch, if you can peel them easily.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
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08-08-2022, 03:25 PM | #12 | |
\m/
Join Date: Feb 2004
Location: NY
Age: 51
Posts: 99,427
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Re: Food Vices
Quote:
They also come out good in a pressure cooker |
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08-15-2022, 10:38 AM | #13 |
Playmaker
Join Date: Sep 2019
Posts: 4,568
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Re: Food Vices
Anyone do anything for the game?
Did waygu burgers on grill, good real juicy. At $7.99/lb it was a good deal. Doing alot of zucchini or squash on grill. Always corn. |
08-15-2022, 11:39 AM | #14 |
Living Legend
Join Date: Sep 2010
Location: Hanahan, South Carolina
Age: 41
Posts: 19,471
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Re: Food Vices
Didn't do anything for the game, but had t-bone steak, baby potatoes, and green beans last night. That was damn good. Green beans are my new favorite vegetable.
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Turkish: What's happening with them sausages, Charlie? Sausage Charlie: Five minutes, Turkish. Turkish: It was two minutes five minutes ago. |
08-17-2022, 10:13 AM | #15 | |
Playmaker
Join Date: Sep 2019
Posts: 4,568
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Re: Food Vices
Quote:
Bought some portabella mushroom from farmers market this weekend and didnt know how to store them so i kept them in a closed brown paper bag .. opened it this morning and theres a huge thick white blanket of mold life tip - wash and store mushrooms properly after buying from farmers market? .. $8 in the trash can |
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