Quote:
Originally Posted by JoeRedskin
With all due respect... hells no that chunk of cow flesh is all mine.
Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.
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that recipe called for 2min each side of a 1.5" steak, that was for rare. it said add 1min to each side for medium. how do you like yours?
i'd guestimate
rare: 3min each side
medium: 4min each side
it will continue to cook a bit after removing from heat