Quote:
Originally Posted by DynamiteRave
It'd sure help to have SBF right now.
As someone who has no idea how to grill I hope you get that rib steak figured out though. Sounds like it'll be tasty. Gonna invite us over?  |
With all due respect... hells no that chunk of cow flesh is all mine.
Thanks guys. I think the pan sear is the way we are going to go. The question is how long on each side in the oven. It is bone in and a good two inches thick.