Quote:
Originally Posted by Giantone
I know it's winter but would you have a charcoal grill available?If not pan shear it.1) get a good frying pan hot 2) make sure what ever seasoning you like is on the steak(I like some garlic salt)3) throw in a little butter and cook for around 6 min to 8min depending on your taste,then flip and do the same again.
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A 2 inch thick steak 6 to 8 min per side is going to be a little on rare side.