Quote:
Originally Posted by Mattyk
Is there anything better than fish tacos? I just had some for dinner tonight.
Nice haul FD.
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I'll have to say after my dinner tonight fiish tacos are a strong second. How do you cook and make yours?
I use tuna and blacken it with House Bayou Blackening Spice. We just use the mild Salsa from Harris Teeters, cheese, and my wife makes up some sour cream stuff. We also use shreaded cabbage which gives them a nice
crunch.
This is the blackening spice we use its the best I have found which I think you can also get at Harris Teeters.
