Im a Texas Pete guy for hot sauce, but only because it has my name in the product, im sure if I took a unbaisd approach I would like something different.
I consider sriracha different then hot sauce. I eat more pho (Pho So 1 for anyone in Richmond) and go through more Sriracha than anyone I know. I too am all about the Rooster sauce, however, yesterday a friend brought this over to my place because she didn’t know better:
Sell Sriracha Hot Chili Sauce，China Sriracha Hot Chili Sauce-Sriracha Hot Chili SauceManufacturers & Suppliers
Its honestly better…. I think (also not 100% sure this is the right picture). This stuff was definitely hotter and more sriracha-ie tasting, hard to describe. I will get the regular Rooster style and do a taste test and post the results later.
Also the best hoisin sauce:
Koon Chun Hoisin Sauce - 15 oz jar x 2: Amazon.com: Grocery & Gourmet Food