Quote:
Originally Posted by RedskinMike
Congrats on the homebrew, most people don't realize how good of a beer they can make on their own. I've been brewing for a while now and just converted 2 kegs to brewpots so I can do 10 gallon batches. After you get a few batches in consider the switch to all grain.
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Thanks, Glad I started brewing...I'm absolutely hooked.
Have you noticed a significant difference between all-grain and extract method? Just curious... I'd like to go to all-grain, but I need a bigger set up.
Also, Where did you get your supplies / how did you convert the kegs to brewpots?
To stay on topic:
Another delicious beer. Weyerbacher's Merry Monks Ale. Go for it.