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drew54 · 01-25-2010, 03:49 PM

Buffalo Chicken Dip

1lb chicken breast
3 8oz Philly Cream Cheese Bricks
8 oz Shredded Cheddar
5 oz Louisiana Hot Sauce
4 oz of Blue Cheese
1 C Celerey finely chopped

Bake chicken until 175* Let cool and then chop into small pieces.
Pour hot sauce over chopped chicken.
Mix cream cheese and chicken mixture. Add blue cheese(I used a cheese grater to finely shred), cheddar and celery.
Bake in 9x9 pan uncovered at 350* for 30 Minutes.

I prefer to eat with Frito Scoops.

01-25-2010, 03:49 PM	#5
drew54 The Starter Join Date: Feb 2004 Location: IOWA Age: 42 Posts: 1,324	Re: Superbowl Eats Part 2 Buffalo Chicken Dip 1lb chicken breast 3 8oz Philly Cream Cheese Bricks 8 oz Shredded Cheddar 5 oz Louisiana Hot Sauce 4 oz of Blue Cheese 1 C Celerey finely chopped Bake chicken until 175* Let cool and then chop into small pieces. Pour hot sauce over chopped chicken. Mix cream cheese and chicken mixture. Add blue cheese(I used a cheese grater to finely shred), cheddar and celery. Bake in 9x9 pan uncovered at 350* for 30 Minutes. I prefer to eat with Frito Scoops. __________________ No pressure, no diamonds. Last edited by drew54; 01-25-2010 at 10:25 PM.