Quote:
Originally Posted by WaldSkins
Just simple things like people's food being under-seasoned, over cooked, etc.
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Thats either a sign of poor mgr., poor staffing, or maybe the cook called in sick. If I eat at a place and the food is bad I tell my wife its a F&L which means first time there and last time. If it a second or third time and the food is not very good but had been in the past I'll give it one more chance. I will usually say some thing when asked but its not very often I'll send something back unless it has an open to view kitchen.