Quote:
Originally Posted by Mattyk72
I tried a sixer of the 60 minute last weekend and I was really impressed. I'll be hitting that up again no doubt.
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Sounds like you're ready for a transition to the 90 minute. Alcohol content is around 9%, similar to a Chimay triple. It's an IPA, but obviously bold due to alcohol content. The whole 60-90 minute thing has to do with a stage of the brewing process. The longer it's left in a certain stage, the higher the fermentation rate, thus higher alcohol %. That's why the 90 is so strong.