Quote:
Originally Posted by FRPLG
Good tip. To defrost them just let them sit in the frige overnight. If they thaw too quickly they, and any other meat would too, lose a lot of moisture.
Their steaks are very high quality. The stuff you're getting it worth more than $60 becuase of the quality.
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Nice, thanks for that tip. I always put my meats out on the counter to thaw when I leave for work in the morning. I'm gonna start thawing in the fridge nice and gradual like.
Thanks for the public service, FRPLG.