Commanders Post at The Warpath - View Single Post

firstdown · 01-12-2006, 12:20 PM

I thought it would be fun to see what kinds of food that fella skin fans cook in preparations for Skins games. We have a large shed which the neighbors have named the tailgate shack which we watch the game. I start about an hour before the game slow cooking wings over coals and hickory chips. I cook for about an 1 1/2 hours over low heat and the meat just falls of the bones. I then mix in a bowl with Texas Pete hot wing sauce and Ankerdale not wing sause about 50/50. If you have never grilled some wings I would recommend trying it some day they are much better than fried wings.

01-12-2006, 12:20 PM	#1
firstdown Living Legend Join Date: Oct 2004 Location: chesapeake, va Age: 61 Posts: 15,817	Skins Tailgating Traditions I thought it would be fun to see what kinds of food that fella skin fans cook in preparations for Skins games. We have a large shed which the neighbors have named the tailgate shack which we watch the game. I start about an hour before the game slow cooking wings over coals and hickory chips. I cook for about an 1 1/2 hours over low heat and the meat just falls of the bones. I then mix in a bowl with Texas Pete hot wing sauce and Ankerdale not wing sause about 50/50. If you have never grilled some wings I would recommend trying it some day they are much better than fried wings.