Quote:
Originally Posted by MTK
I did some asparagus recently and it came out great. Just tossed it in some olive oil and salt and pepper and put them in for 8 minutes.
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Nice. Thanks! I assume it would be better for more crunchy vegetables like asparagus and green beans then it would be for something like spinach.
I'll have to give it a shot this weekend. Supposed to get here Friday.