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Re: Food Vices
Day time is good .. for a lo cal. I have 2 drinking nights a week. I drink a sixer of it on a work night and then a sixer/4 pack of something tasty (other half/aslin/elder pine etc) on Saturday nights.
Made chicken kabobs last night and decided to try ground sausage kabobs bc I couldnt find ground lamb ... i put way too much salt in the pork kabobs. I have to stop using course kosher salt for recipes, save that stuff for brining
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