Quote:
Originally Posted by SunnySide
I used to love a t bone or a NY but now .. its all either rib eye or waygu sirloin.
Bought some portabella mushroom from farmers market this weekend and didnt know how to store them so i kept them in a closed brown paper bag .. opened it this morning and theres a huge thick white blanket of mold
life tip - wash and store mushrooms properly after buying from farmers market? .. $8 in the trash can
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I'm normally a rib-eye guy too. But the price was too good to pass up on the t-bones this time around.
It's the worst when food gets wasted. I feel your frustration.