Quote:
Originally Posted by sdskinsfan2001
The bold part I do. But I think I might have pulled them off maybe a minute early before it got to a real full boil.
I'll have to try the salt and vinegar part next time tho. Thanks.
They are such a handy thing to have around in a pinch, if you can peel them easily.
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Vinegar is the key
They also come out good in a pressure cooker