Quote:
Originally Posted by MTK
Here’s a fool proof way of hard boiling eggs, bring them to a boil with salt and also put a tablespoon of white vinegar in the water, it helps soften up the shells. Once they come to a boil take it off the heat and cover the pot, let them sit for about 10-12 minutes in the hot water. Then put them into an ice bath for about 5 minutes. The shells should come off nice and easy. It’s also better to use older eggs, ones that are close to the expiration date.
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The bold part I do. But I think I might have pulled them off maybe a minute early before it got to a real full boil.
I'll have to try the salt and vinegar part next time tho. Thanks.
They are such a handy thing to have around in a pinch, if you can peel them easily.