Quote:
Originally Posted by SunnySide
^^^ looks good, decent prices to
Ive been getting into roasting chickens lately.
Fun little thing to throw in the oven on a lazy Saturday or Sunday.
First you have to find a bird around 4 lbs, which is actually kinda hard. You have to get them mid week bc by the weekend its 6 lbs birds only.
Brining process. Did just a salt brine, no water, this weekend and that is def the way to go vs the salt bath brine.
experimenting with seasoning mixes, lemons, garlic butter etc
For like $6 you get this incredible looking bird that feeds the whole fam, looks great putting a whole crispy bird on the dinner table then carving that bitch like a Norman Rockwell painting ... then left over sandwhiches the next day or chicken quessadillas.
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try doing that your way but put diced up potatoes and onions in the bottom of the pan, they come out so good as a side dish.