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Re: Food Vices
I've been hooked on making garlic noodles lately, here's what I do
- Mince up 5-6 cloves of garlic (use fresh, not the shit in the jar)
- Boil up half a box of thin spaghetti
- In a pan heat up 2 tablespoons of butter and 2 tbsp olive oil, toss the garlic in over medium heat, add red pepper flakes, don't burn the garlic just let it get golden brown
- In a bowl mix up 2 tablespoons of oyster sauce, 2 tbsp of fish sauce, 2 tbsp soy sauce, 2 tbsp Worcestershire. I also add in a few shots of Sriracha and some Huy Fong garlic chili sauce. Mix all that sauce up, drain your pasta, set aside 1/4 cup of the pasta water.
- Toss the pasta into the pan with the garlic, butter and olive oil. Add in the oyster/fish sauce concotion, stir all that shit up and add in the 1/4 cup of pasta water. Once everything tightens up, add a generous amount of grated cheese, preferably Locatelli pecorino romano. You can also sprinkle on some diced green onion if you're feeling fancy. These noodles are great on their own or you can add in some shrimp too.
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