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Re: Food Vices
Quote:
Originally Posted by sdskinsfan2001
I pretty much only eat salmon at home when I have fish. So that's what I would be grilling.
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The Mrs use a little trick and it seems to work. She slice's a lemon and lays down some slices on the grill and puts the Salmon on the lemon slices and cooks it like that . Has the lemon zest but doesn't stick to the grill.
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