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Originally Posted by los panda
i made this w samuel adams boston lager and it was pretty damn good. perfect for a fall sunday, toast some sliced french bread for dipping, i also added some broccoli and sliced hot links. it took about 90 minutes from start to finish, well worth it.
Beer-and-Cheddar Soup Recipe - Jonathon Erdeljac | Food & Wine |
Don't know why but Sam Adams just crushes it when you need to use a beer in a recipe. Our go-to as well when a recipe calls for a lager.